Hawaiian Punch (amaretto) Recipe
Make Hawaiian Punch (amaretto) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Combine Juices
In a large pitcher, combine the pineapple juice, cranberry juice, and orange juice. Stir well to mix the flavors.
- 2
Add Amaretto
Pour in the amaretto and stir again until well combined with the juice mixture.
Finishing Touches
- 3
Incorporate Grenadine
Slowly pour the grenadine into the pitcher. Allow it to settle at the bottom for a layered effect.
- 4
Add Club Soda
Gently pour the club soda into the mixture to add some fizz. Stir lightly to incorporate without disturbing the layers.
- 5
Serve
Fill glasses with ice cubes, pour the Hawaiian Punch over the ice, and garnish with fresh mint leaves. Serve immediately.