Hawaiian Punch Recipe
Make Hawaiian Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
- 2
Add Hawaiian Punch Concentrate
Pour 1 cup of Hawaiian Punch concentrate into the pitcher with the water and sugar mixture. Mix thoroughly.
Enhancing the Flavor
- 3
Incorporate Juices
Add 1 cup of pineapple juice, 1 cup of orange juice, and 1 tablespoon of lemon juice into the pitcher. Stir until all ingredients are well blended.
- 4
Add Grenadine
Drizzle 1 tablespoon of grenadine syrup into the mixture and gently stir. This will add a beautiful color and subtle sweetness.
Serving
- 5
Chill and Serve
To serve, fill glasses with ice cubes (about 1/4 cup of ice per glass). Pour the Hawaiian Punch over the ice and garnish with fresh fruit slices on top.