Recipes Donnell's Kitchen & Lounge Hawaiian Punch

Hawaiian Punch Recipe

inspired by

@donnellskitchenlounge

Nov 03 2025

•

20m

•

Serves 8

Jump to recipe ↓

Recipe information

Make Hawaiian Punch in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation

1. Mix the Base

In a large pitcher, combine 4 cups of water and 1 cup of sugar. Stir well until the sugar is fully dissolved.

2. Add Hawaiian Punch Concentrate

Pour 1 cup of Hawaiian Punch concentrate into the pitcher with the water and sugar mixture. Mix thoroughly.

Enhancing the Flavor

3. Incorporate Juices

Add 1 cup of pineapple juice, 1 cup of orange juice, and 1 tablespoon of lemon juice into the pitcher. Stir until all ingredients are well blended.

4. Add Grenadine

Drizzle 1 tablespoon of grenadine syrup into the mixture and gently stir. This will add a beautiful color and subtle sweetness.

Serving

5. Chill and Serve

To serve, fill glasses with ice cubes (about 1/4 cup of ice per glass). Pour the Hawaiian Punch over the ice and garnish with fresh fruit slices on top.

Local Coupons

No local coupons found for this recipe's ingredients.