Gouda Mac N Cheese Recipe
Make Gouda Mac N Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low and add the shredded Gouda cheese and cheddar cheese. Stir until the cheese is completely melted and the sauce is creamy.
- 5
Season the Sauce
Add salt, black pepper, garlic powder, and paprika to the cheese sauce. Stir well to combine.
Combining and Baking
- 6
Mix Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce. Stir until the pasta is fully coated.
- 7
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and olive oil until the breadcrumbs are evenly coated.
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, or until the topping is golden brown and crispy.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy Gouda mac n cheese!