Fried Pickles Nuggets Recipe
Make Fried Pickles Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Dipping Sauce (Optional)
Method
Preparation
- 1
Batter
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 3
Add Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Frying
- 4
- 5
Coat the Pickles
Dip each pickle slice into the batter, allowing excess to drip off before placing them in the hot oil.
- 6
Fry the Pickles
Fry the pickles in batches, being careful not to overcrowd the pan. Cook until they are golden brown and crispy, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the fried pickles with a slotted spoon and drain on paper towels. Serve hot with ranch dressing for dipping, if desired.