French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut the peeled potatoes into even strips approximately 1/4 inch thick to ensure they cook evenly.
- 3
Soak the Fries
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve crispiness.
Cooking
- 4
Heat the Oil
In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a handful of the dried fries to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Remove and Drain
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt and ground black pepper to taste. Toss gently to coat.