Fire It Up Recipe
Make Fire It Up Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Medley
Garnishes
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, smoked paprika, chili powder, cumin, salt, black pepper, and lime juice. Mix well to create a marinade.
- 2
Coat the Chicken
Add the chicken breasts to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to penetrate.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If you are using a grill pan, heat it over medium-high heat on the stovetop.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Preparing the Vegetable Medley
- 5
Sauté the Vegetables
In a large skillet, heat a little olive oil over medium heat. Add sliced bell peppers, red onion, and zucchini. Sauté for 5-7 minutes, until the vegetables are tender.
- 6
Add Corn and Cilantro
Stir in corn kernels and chopped cilantro. Cook for an additional 2-3 minutes, until heated through. Season with salt and pepper to taste.
Serving
- 7
Plate the Dish
Slice the grilled chicken and serve it over the sautéed vegetable medley. Garnish with sliced avocado and lime wedges.
- 8
Enjoy
Serve hot and enjoy your flavorful Fire It Up dish!