Fake Fashion (reg. Crown) Recipe
Make Fake Fashion (reg. Crown) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Decoration Ingredients
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk together until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat 2 eggs and then add 1 cup of milk and 1 tablespoon of melted unsalted butter. Mix until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
- 5
Pour Batter
Pour the batter into the prepared crown-shaped cake pan, smoothing the top with a spatula.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Decorating the Cake
- 8
Prepare Icing
In a mixing bowl, combine 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Add a small amount of milk, a teaspoon at a time, until you achieve a spreadable consistency.
- 9
Color the Icing
If desired, add 3 drops of food coloring to the icing and mix until evenly colored.
- 10
Ice the Cake
Once the cake is completely cooled, spread the icing over the top and sides using a spatula or a knife.
- 11
Add Glitter
If using, sprinkle edible glitter over the icing for a festive touch.
- 12
Serve
Slice the cake into pieces and serve. Enjoy your Fake Fashion crown cake!