Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Ingredients
Slice the turkey breast into thin slices. Chop the lettuce and tomato into bite-sized pieces.
- 2
Assemble the Bobbie®
On a platter, layer the turkey breast, cranberry sauce, stuffing, and mayonnaise. Top with chopped lettuce and sliced tomato. Season with salt and pepper to taste.
American Wagyu Slaw Be Jo®
- 3
Cook the Beef
In a skillet over medium heat, cook the American Wagyu beef until browned. Drain any excess fat and set aside.
- 4
Prepare the Slaw
In a large bowl, combine cabbage, grated carrots, and chopped green onions. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- 5
Combine and Serve
Add the cooked beef to the slaw mixture and pour the dressing over it. Toss until well combined and serve on a platter.
Italian Sub
- 6
Prepare the Sub Rolls
Slice the sub rolls in half lengthwise.
- 7
Layer the Ingredients
Layer salami, ham, and provolone cheese on the bottom half of each sub roll. Add lettuce and sliced tomato on top.
- 8
Dress the Sub
Drizzle olive oil and red wine vinegar over the fillings. Season with salt and pepper to taste. Place the top half of the sub roll on.
- 9
Slice and Serve
Cut each sub in half and arrange on a serving platter.