Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-ins
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, and diced green bell pepper. Toss together until evenly mixed.
Making the Dressing
- 2
Mix the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Combining
- 3
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables. Stir well to ensure that all the vegetables are coated with the dressing. If desired, add celery seeds and dried cranberries for extra flavor and texture.
Chill and Serve
- 4
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- 5
Serve
Give the coleslaw a good stir before serving. Adjust seasoning if necessary. Serve chilled as a side dish.