Classic Meatball Recipe
Satisfy your craving with our Classic Meatball Sandwich—savory meatballs topped with marinara sauce, provolone, and Romano cheese. A deliciously comforting choice!
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Ingredients
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Meatballs
Marinara Sauce
Sandwich Assembly
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form Meatballs
Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
Marinara Sauce Preparation
- 4
Saute Garlic
In the same skillet used for the meatballs, add 1 tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- 5
Add Tomatoes and Season
Pour in the crushed tomatoes and add oregano, salt, black pepper, and sugar. Stir to combine.
- 6
Simmer Sauce
Bring the sauce to a simmer. Add the browned meatballs back to the skillet, cover, and let simmer for 15-20 minutes until the meatballs are cooked through.
- 7
Finish with Basil
Stir in fresh chopped basil just before serving.
Sandwich Assembly
- 8
Prepare Sub Rolls
Slice the sub rolls open, being careful not to cut all the way through.
- 9
Assemble Sandwiches
Place meatballs on the bottom half of each sub roll, spoon marinara sauce over the meatballs, and top with provolone and Romano cheese.
- 10
Melt Cheese
Place the assembled sandwiches on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
- 11
Serve
Remove from the oven, let cool slightly, and serve warm.