Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onion, tomato, and prepare the lettuce by washing and tearing it into smaller pieces.
- 2
Prepare the Meats
Slice the Genoa salami, capicola, and prosciuttini into thin slices if not pre-sliced.
- 3
Prepare the Cheese
Slice the provolone cheese into thin slices.
Assembly
- 4
Assemble the Sandwich
Cut the sub roll or baguette in half lengthwise. Layer the meats (Genoa salami, capicola, prosciuttini) on the bottom half, followed by the provolone cheese.
- 5
Add Vegetables
Top the cheese with the sliced onion, lettuce, and tomato.