Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing. Deliciously crunchy and flavorful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Cheese
Crispy Toppings
Vegetables
Sauce
Bread
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the thinly sliced chicken breast with salt and pepper. Grill the chicken for about 5-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing further if necessary.
Assembly of the Sandwich
- 2
Prepare the Bread
Slice the sub rolls or sandwich buns in half lengthwise. Toast them lightly on the grill or in a toaster until golden brown.
- 3
Layer the Ingredients
On the bottom half of each toasted roll, layer the grilled chicken slices evenly. Place 2 slices of American cheese over the chicken, followed by a handful of shredded lettuce and slices of tomato.
- 4
- 5
Finish the Sandwich
Close the sandwich with the top half of the roll. Press down gently to secure all the fillings.
Serving
- 6
Serve and Enjoy
Cut the sandwich in half if desired, and serve immediately while warm. Enjoy your Chicken Chipotle Crunch Sandwich!