Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Chicken
Thinly slice the grilled chicken breast if not already sliced. Season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 2-3 minutes until they start to soften.
- 3
Cooking
- 4
Combine Chicken and Vegetables
Add the seasoned chicken slices to the skillet with the sautéed vegetables. Cook for about 3-4 minutes, stirring frequently, until the chicken is heated through.
- 5
Melt the Cheese
Layer the provolone cheese over the chicken and vegetable mixture. Cover the skillet and let it cook for another 2-3 minutes, until the cheese has melted.
Assembly
- 6
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Toast them lightly if desired.
- 7
Fill the Rolls
Once the cheese has melted, remove the skillet from heat. Spoon the chicken and vegetable mixture into each hoagie roll.
Serving
- 8
Serve the Cheesesteaks
Serve the chicken cheesesteaks immediately while hot. Enjoy with your favorite dipping sauce or side.