Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Main Ingredients
Fresh Toppings
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper to taste. Grill on medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, slice thinly.
Assembling the Sandwich
- 3
Prepare the Roll
Slice the submarine sandwich roll in half, keeping it hinged.
- 4
Add the Chicken
Layer the sliced grilled chicken evenly on the bottom half of the roll.
- 5
Add the Cheese
Place the white American cheese slices on top of the chicken.
- 6
Add the Ranch Dressing
Drizzle the ranch dressing over the cheese and chicken.
- 7
Add the Bacon
Crumble the crispy bacon over the ranch dressing.
- 8
Add Fresh Toppings
Layer the lettuce leaf and tomato slices on top of the bacon.
- 9
Complete the Sandwich
Fold the top half of the roll over the fillings and press down gently.