Cheesesteak Blt Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as follows: thinly slice the ribeye steak, chop the onion, wash and dry the lettuce, and slice the tomato.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to drain excess fat.

3. 3

   Sauté the Onions

   In the same skillet with some of the bacon drippings, add the chopped onion. Sauté for about 5 minutes until they are soft and caramelized. Remove from heat and set aside.

4. 4

   Cook the Steak

   Add olive oil to the skillet and increase the heat to medium-high. Season the thinly sliced ribeye steak with salt and pepper, then add it to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.

5. 5

   Melt the Cheese

   Once the steak is cooked, lower the heat to medium and place slices of white American cheese over the steak. Cover the skillet for a couple of minutes until the cheese is melted.

6. 6

   Assemble the Sandwich

   Slice the hoagie rolls in half. Spread mayonnaise on both sides of the rolls. Layer the lettuce, tomato slices, the steak and melted cheese mixture, sautéed onions, and crispy bacon in each roll.

7. 7

   Serve

   Close the hoagie rolls and serve immediately while warm. Enjoy your delicious Cheesesteak BLT!