Chaney Tea (whiskey) Recipe

Time15m

Serves1

Make Chaney Tea (whiskey) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tea
In a small pot or kettle, bring 4 oz of water to a gentle boil. Once boiling, add 1 tsp of black tea leaves, reduce heat, and allow to steep for 3-5 minutes, depending on desired strength.
2
Mix the Whiskey
In a heatproof glass, combine 2 oz of whiskey with 1 tbs of honey and 1 tsp of lemon juice. Stir until the honey is fully dissolved.

3
Combine Ingredients
Once the tea has steeped to your liking, strain the tea into the glass with the whiskey mixture. Stir well to combine all ingredients.
4
Garnish and Serve
Garnish the drink with a slice of lemon and a cinnamon stick. Serve hot and enjoy your Chaney Tea!