Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Marinara Sauce
Toppings and Serving
Method
Prepare Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes until browned and cooked through.
Prepare Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in canned crushed tomatoes, oregano, basil, sugar, salt, and black pepper. Bring to a simmer.
- 6
Combine Meatballs and Sauce
Once the meatballs are baked, gently add them to the simmering marinara sauce. Cover and let simmer for 15-20 minutes.
Serve
- 7
Prepare the Table
Slice the baked rolls in half and arrange them on a serving platter.
- 8
Assemble the Meatball Bar
Serve the meatballs in marinara sauce with sliced provolone cheese and grated Romano cheese on the side for guests to add to their rolls.