Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed greens, cherry tomatoes, cucumber, red onion, and carrots under running water. Pat dry with a clean towel.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds, chop the red onion into thin slices, and grate or julienne the carrots. Halve the cherry tomatoes.
- 3
Combine Salad Base Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, sliced red onion, halved cherry tomatoes, and grated carrots. Toss gently to mix.
Adding Toppings
- 4
Prepare Toppings
Measure out the feta cheese, olives, croutons, and sliced almonds.
- 5
Top the Salad
Sprinkle the feta cheese, olives, croutons, and sliced almonds evenly over the mixed salad.
Making the Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.