Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Cheeses and Meats
Extras
Method
Preparation
- 1
Chop the Lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large mixing bowl.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the bowl with the chopped lettuce.
Combine Ingredients
- 3
Add Cheeses and Meats
Cut the provolone cheese, salami, capicola, and prosciuttini into small cubes or strips. Add all the cheeses and meats to the bowl with the lettuce and tomatoes.
- 4
Incorporate Olives
Slice the black olives if whole, and then stir them into the salad mixture.
Dressing and Serve
- 5
Add the Dressing
Pour the red wine vinaigrette over the salad mixture. Toss everything gently to combine, ensuring the dressing evenly coats all ingredients.
- 6
Serve
Transfer the chopped salad to a serving platter. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.