Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence
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Ingredients
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Fries
Hot Pastrami
Cheese
Coleslaw
Russian Dressing
Method
Prepare the Fries
- 1
Cook the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.
- 2
Bake the Fries
Bake in the preheated oven for the time specified on the package, typically about 20-25 minutes, or until crispy and golden brown. Stir halfway through for even cooking.
Prepare the Hot Pastrami
- 3
Heat the Pastrami
While the fries are baking, place the sliced pastrami in a skillet over medium heat. Sprinkle with black pepper and cook until heated through, about 5-7 minutes.
Make the Coleslaw
- 4
Mix Coleslaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all the vegetables are coated with the dressing.
- 5
Chill the Coleslaw
Cover the bowl and refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld.
Prepare the Russian Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika until smooth and well combined.
Assemble the Capastrami Fries
- 7
Combine and Serve
Once the fries are done baking, remove them from the oven and layer them on a serving platter. Top with heated pastrami, shredded Swiss cheese, a generous scoop of coleslaw, and drizzle with Russian dressing. Serve immediately.