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Ingredients
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Pasta
Protein
Vegetables
Liquids and Seasonings
Method
Cooking the Pasta
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- 3
Cook the Sausage
Slice the andouille sausage and add it to the skillet. Cook for about 3-4 minutes until the sausage is browned.
- 4
Add the Shrimp
Add the shrimp to the skillet and cook until they turn pink, approximately 3-5 minutes.
- 5
Add Broth and Seasonings
Pour in the chicken broth and stir in the Cajun seasoning and black pepper. Bring to a simmer and let cook for 5 minutes.
Combining Everything
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss well to combine. Allow it to cook for another 2-3 minutes until everything is heated through.
- 7
Serve
Serve hot, garnished with sliced green onions and a generous sprinkle of grated Parmesan cheese.