Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Layer
Cookie Layer
Method
Brownie Layer
- 1
Prepare the Brownie Batter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar until well combined.
- 2
Add Eggs and Vanilla
Whisk in the 3 eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 tsp of vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, sift together 1 cup of all-purpose flour, 0.75 cups of cocoa powder, and 0.5 tsp of salt. Gradually fold the dry ingredients into the wet mixture.
- 4
Add Chocolate Chips
Fold in 1 cup of chocolate chips until evenly distributed. Spread the brownie batter into the prepared baking pan.
Cookie Layer
- 5
Prepare the Cookie Dough
In a large bowl, cream together 0.5 cups of unsalted butter, 0.75 cups of granulated sugar, and 0.75 cups of brown sugar until light and fluffy.
- 6
Incorporate Egg and Vanilla
Add 1 egg and 1 tsp of vanilla extract, mixing until fully combined.
- 7
Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.5 tsp of salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- 8
Add Chocolate Chips
Fold in 1.5 cups of chocolate chips until evenly distributed.
- 9
Layer the Cookie Dough
Spoon the cookie dough over the brownie layer in the baking pan, spreading it evenly.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- 11
Cool and Serve
Allow the brookie to cool in the pan for at least 15 minutes before lifting it out using the parchment paper. Cut into squares and serve.