Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread. Simple, classic, and utterly delicious.
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Ingredients
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Main Ingredients
Mayo Spread
Method
Prepare the Mayo Spread
- 1
Mix Ingredients
In a medium bowl, combine the mayonnaise, lemon juice, garlic powder, salt, and black pepper. Stir until well mixed. Set aside.
Cook the Bacon
- 2
Prepare the Vegetables
- 3
Slice Tomatoes
While the bacon is cooking, wash the tomatoes and slice them into 1/4-inch thick slices.
- 4
Prepare Lettuce
Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Tear them into smaller pieces if necessary.
Assemble the BLT
- 5
Toast Bread
Toast the slices of bread until golden brown if desired.
- 6
Layer Ingredients
Spread a generous amount of the mayo mixture on two slices of the toasted bread. Layer with lettuce, followed by tomato slices, and finally the crispy bacon. Top with the remaining bread slices.