Bloody Mary Recipe
Make Bloody Mary Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices and Flavorings
Garnishes
Method
Preparation
- 1
Mixing the Base Ingredients
In a shaker, combine the vodka, tomato juice, and lemon juice. Fill the shaker with ice and secure the lid.
- 2
Adding Spices and Flavorings
Add Worcestershire sauce, hot sauce, celery salt, black pepper, and paprika to the shaker. Shake well until the mixture is chilled.
- 3
Straining the Mixture
Strain the mixture into a tall glass filled with ice.
Garnishing
- 4
Adding Garnishes
Garnish your Bloody Mary with a celery stalk, pickle spear, lemon wedge, and olives. Feel free to get creative with additional garnishes if desired.