Bbq Meatballs Recipe
Make Bbq Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
BBQ Sauce
Method
Prepare Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Prepare BBQ Sauce
- 3
Combine Sauce Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until smooth.
- 4
Simmer Sauce
Place the saucepan over medium heat and bring the sauce to a simmer. Reduce heat and let it cook for about 10 minutes, stirring occasionally.
Cook Meatballs
- 5
Bake Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20 minutes, or until browned and cooked through.
- 6
Add Sauce
Remove the meatballs from the oven and pour the prepared BBQ sauce over them, ensuring they are well coated.
- 7
Bake Again
Return the meatballs to the oven and bake for an additional 10 minutes, allowing the flavors to meld.