Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add chicken breasts and ensure they are well-coated. Cover and marinate for at least 30 minutes in the refrigerator.
- 2
Salad Assembly
- 3
Prepare the Salad Base
In a large serving tray, layer the mixed greens evenly as the base.
- 4
Add Chicken and Toppings
Slice the grilled chicken and arrange it on top of the mixed greens. Sprinkle gorgonzola cheese crumbles and glazed cranberry walnuts over the chicken.
Dressing Preparation
- 5
Make the Balsamic Dressing
In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Gradually whisk in the olive oil until the dressing is emulsified.
- 6
Serve
Drizzle the balsamic dressing over the salad just before serving. Toss lightly to combine if desired, and enjoy your Balsamic Chicken Party Tray!