Jun 09 2026
Restaurants›Donnell's Kitchen & Lounge›American Wagyu Slaw Be Jo® Recipe

American Wagyu Slaw Be Jo® Recipe

Inspired by Donnell's Kitchen & Lounge
Time1h
Serves4

An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Beef

Slaw

Dressing

Assembly

Method

Beef Preparation

  1. 1

    Cook the Beef

    Heat olive oil in a skillet over medium-high heat. Season the American Wagyu Beef with salt and black pepper. Add the beef to the skillet and cook for about 5-7 minutes on each side until it reaches the desired doneness. Remove from heat and let rest for 5 minutes.

  2. 2

    Slice the Beef

    After resting, slice the beef thinly against the grain.

Slaw Preparation

  1. 3

    Mix Slaw Ingredients

    In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are coated with dressing.

  2. 4

    Chill the Slaw

    Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.

Assembly

  1. 5

    Assemble the Sub

    Take a sub roll and layer sliced American Wagyu Beef, followed by a generous portion of the prepared slaw, 1 slice of provolone cheese, and a drizzle of Russian dressing. Repeat for each sub roll.

  2. 6

    Serve

    Serve the assembled sub immediately while the beef is still warm. Enjoy your American Wagyu Slaw Be Jo®!

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