American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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For the Sandwich
For the Au Jus
Method
For the Sandwich
- 1
- 2
- 3
- 4
Prepare the Rolls
While the beef is cooking, slice the French rolls in half and spread mayonnaise on the inside of each roll.
- 5
Assemble the Sandwich
Once the cheese has melted, remove the beef from the heat and let it rest for a few minutes. Slice the beef thinly and place it inside the prepared rolls.
For the Au Jus
- 6
Combine Ingredients
In a small saucepan, combine the beef broth, soy sauce, onion powder, garlic powder, and black pepper.
- 7
Heat the Au Jus
Bring the mixture to a simmer over medium heat. Stir occasionally and let it simmer for about 5-7 minutes to allow the flavors to meld.
- 8
Serve
Once the Au Jus is heated, pour it into small bowls for dipping alongside the assembled French Dip sandwiches.