American Wagyu Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Thinly slice the American Wagyu beef against the grain into strips. Slice the mushrooms, onion, and hot or sweet peppers.

2. 2

   Cook the Vegetables

   In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook until they start to become translucent, about 3-4 minutes. Add the mushrooms and peppers, cooking for an additional 5-7 minutes until they are tender. Season with salt and black pepper. Remove the vegetables from the pan and set aside.

3. 3

   Cook the Wagyu Beef

   In the same skillet, increase the heat to medium-high and add the sliced Wagyu beef. Cook for about 4-5 minutes, stirring frequently until the beef is browned and cooked through. Adjust seasoning with salt and black pepper to taste.

4. 4

   Combine Ingredients

   Once the beef is cooked, return the sautéed vegetables to the skillet with the beef. Mix everything together and allow it to heat through for an additional 2 minutes.

5. 5

   Melt the Cheese

   Reduce the heat to low, and layer the white American cheese slices over the beef and vegetable mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes.

6. 6

   Assemble the Sandwiches

   While the cheese is melting, slice the hoagie rolls in half. Once the cheese has melted, use a spatula to scoop the beef and vegetable mixture into each hoagie roll, ensuring each roll is generously filled.

7. 7

   Serve

   Serve the American Wagyu cheesesteaks hot, with optional additional hot or sweet peppers on the side, if desired.