Tacos Recipe
Three soft corn tortillas filled with your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Meat Filling
Toppings
Method
Preparation of Meat Filling
- 1
- 2
- 3
Season the Meat
Stir in chili powder, cumin, salt, and pepper. Mix well and cook for another 2-3 minutes until the spices are well combined with the meat. Remove from heat.
Assembling the Tacos
- 4
Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable.
- 5
Fill the Tortillas
Divide the cooked meat filling evenly among the three tortillas.
- 6
Add Toppings
Top each taco with shredded lettuce, diced tomato, shredded cheese, a dollop of sour cream, slices of avocado, and freshly chopped cilantro.
- 7
Serve
Serve immediately while warm, with additional toppings on the side if desired.
