Salad Bar Recipe
The warmth as ambassadors of Brazi Alegria & Abundance
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Ingredients
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Base Greens
Vegetables
Proteins
Cheese & Nuts
Dressings
Method
Preparation of Base
Prepare the Greens
Wash the romaine lettuce and spinach thoroughly under running water. Tear the romaine into bite-sized pieces and place both greens in a large salad bowl.
Vegetable Preparation
Chop Vegetables
Slice the cherry tomatoes in half and add them to the salad bowl. Peel and chop the cucumber into half-moon shapes, then add. Grate the carrot and finely slice the red onion, adding all to the bowl.
Protein Addition
Add Proteins
Slice the grilled chicken breast into strips and add to the salad. Rinse and drain the chickpeas, then add them to the mix.
Cheese & Nuts
Incorporate Cheese and Nuts
Crumble the feta cheese over the top of the salad. Sprinkle the sunflower seeds evenly to add crunch.
Dressing Preparation
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. Season with salt and black pepper to taste.
Final Assembly
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately for the freshest taste.