The Ambassadors Recipe
Warmth of Brazil, Alegria & Abundance of
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Ingredients
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Base Ingredients
Meat and Vegetables
Spices and Seasoning
Method
Preparation
- 1
Prepare the Beans
Rinse the Brazilian black beans under cold water and soak them overnight in a large bowl of water.
- 2
Chop the Vegetables
Dice the onions, bell pepper, and mince the garlic cloves. Set aside.
- 3
Prepare the Chorizo
Slice the chorizo sausage into thin rounds and set aside.
Cooking
- 4
Cook the Base
In a large pot, heat a tablespoon of oil over medium heat. Add chopped onions and garlic, sauté until the onions are translucent (about 5 minutes).
- 5
Add Chorizo and Vegetables
Add the sliced chorizo, diced bell pepper, and corn to the pot. Cook for another 5-7 minutes, stirring occasionally.
- 6
Add Beans and Seasoning
Drain and rinse the soaked black beans, then add them to the pot along with diced tomatoes, cumin, paprika, salt, and black pepper. Stir well.
- 7
Simmer the Dish
Pour in enough water to cover the mixture, bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the beans are tender.
- 8
Finish with Lime and Cilantro
Once cooked, stir in lime juice and chopped cilantro. Adjust seasoning to taste and remove from heat.
