Sweet Plantains Recipe
Make Sweet Plantains Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Peel the Plantains
Start by peeling the ripe plantains. Cut off both ends and slice the skin lengthwise. Remove the skin carefully to avoid damaging the fruit.
- 2
Slice the Plantains
Cut the peeled plantains diagonally into slices about 1-inch thick. This will help them cook evenly and enhance their presentation.
Cooking
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot but not smoking. You can check the oil temperature by placing a small piece of plantain in; if it sizzles, it’s ready.
- 4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Avoid overcrowding the pan. Fry for about 2-3 minutes per side or until they are golden brown and caramelized.
- 5
Remove and Drain
Once cooked, use a slotted spoon to remove the plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Season
Sprinkle the fried plantains with salt and, if desired, additional cinnamon or honey/brown sugar for sweetness.
