Queso Fundido Recipe
Melted cheese dip served with flour tortillas.
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Ingredients
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Cheese
Vegetables
Herbs and Spices
Other
Method
Preparation
- 1
Prepare the Vegetables
Wash and dice the poblano pepper, onion, and garlic cloves.
- 2
Cheese Mixture
- 3
Melt the Cheeses
In the same skillet, reduce heat to low and add the Monterey Jack cheese, Chihuahua cheese, and cream cheese. Stir continuously until the cheeses are fully melted and combined.
- 4
Season the Mixture
Add the ground cumin, salt, and black pepper to the melted cheese mixture. Stir in chopped cilantro and mix well.
Serving
- 5
Serve
Transfer the queso fundido to a serving dish and serve hot with warmed flour tortillas on the side. Enjoy dipping the tortillas into the melted cheese mixture.
