Premium Options Recipe
Grilled steak, duo, grilled veggies.
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Ingredients
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Steak
Grilled Vegetables
Method
Steak
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and fresh rosemary to create a marinade.
- 2
Marinate the Steak
Rub the marinade all over the ribeye steaks and let them sit at room temperature for at least 30 minutes, or refrigerate for up to 2 hours.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C).
- 4
Grill the Steaks
Place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness. Use a meat thermometer for accuracy (130-135°F or 54-57°C for medium-rare).
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Grilled Vegetables
- 6
Prepare the Vegetables
Slice the zucchini, bell peppers, and red onion into bite-sized pieces.
- 7
Mix the Marinade
In a large bowl, combine the olive oil, balsamic vinegar, salt, and black pepper.
- 8
Marinate the Vegetables
Add the sliced vegetables to the bowl and toss to coat evenly with the marinade. Let them sit for about 15 minutes.
- 9
