Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice
Add the lime juice to the mashed avocados and mix well to combine.
4
Chop the Vegetables
Finely chop the red onion, tomato, jalapeño, and cilantro. Add these to the avocado mixture.
5
Season the Guacamole
Add salt and black pepper to the mixture. Stir gently to incorporate all ingredients evenly.
6
Taste and Adjust
Taste the guacamole and adjust the seasoning or lime juice as needed.

7
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.