Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Batter
Coating
Frying
Toppings
Method
Ice Cream Preparation
- 1
Scoop Ice Cream
Place the scooped ice cream balls onto a baking sheet lined with parchment paper. Freeze them for at least 2 hours or until solid.
Batter Preparation
- 2
Mix Dry Ingredients
Whisk together until well combined.
- 3
Mix Wet Ingredients
Slowly add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
Coating Preparation
- 4
Prepare Coating
Mix well to ensure the cinnamon is evenly distributed.
Frying
- 5
Heat Oil
Use a thermometer to accurately check the temperature.
- 6
Dip in Batter
Allow excess batter to drip off.
- 7
Coat in Cornflakes
Repeat this for each ice cream ball.
- 8
Fry Ice Cream
Remove balls with a slotted spoon and drain on paper towels.
Serving
- 9
Serve
Drizzle with chocolate sauce, top with whipped cream, and place a cherry on each ball. Serve immediately.
