Classic Margarita Recipe
Finished with a floater of brandy or agave, served frozen or on the rocks.
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Ingredients
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Margarita Base
Garnish and Float
Method
Preparation
- 1
Prepare the Glass
If desired, rim the edge of a glass with a lime wedge and dip it into salt to coat the rim. Set aside.
- 2
Blend the Ingredients
In a blender, combine the tequila, fresh lime juice, triple sec, simple syrup, and ice. Blend until smooth for a frozen margarita or blend until just combined for a margarita on the rocks.
- 3
Pour the Drink
Pour the margarita mixture into the prepared glass.
Finishing Touch
- 4
Add the Float
Carefully float the brandy or agave syrup on top of the margarita by pouring it over the back of a spoon.
- 5
Garnish
Garnish with a lime wedge on the rim of the glass.
