Burrito Mexicano Recipe

Time30m

Serves2

Two burrito style tortillas filled with grilled onions, bell peppers. Topped with queso dip, romaine lettuce, crema, pico de gallo.

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Ingredients

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1
Prepare the Vegetables
Slice the onion and bell peppers into thin strips.
2
Grill the Vegetables
In a skillet over medium heat, add the olive oil. Once hot, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat.

3
Warm the Tortillas
On a separate skillet or directly over a gas flame, warm the tortillas for about 30 seconds on each side until pliable.
4
Fill the Tortillas
Place the grilled onion and bell pepper mixture in the center of each tortilla. Fold the sides over and roll tightly to form a burrito.

5
Add Toppings
Place the burritos on a plate and top each with queso dip, then sprinkle with romaine lettuce, drizzle with crema, and finish with pico de gallo.
6
Serve
Cut the burritos in half and serve warm.