Antonella's Brownie Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2. 2

   Melt the Butter

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once melted and let it cool slightly.

3. 3

   Mix Sugars

   In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter. Stir until well combined.

4. 4

   Add Eggs and Vanilla

   Add the eggs, one at a time, to the sugar mixture, stirring well after each addition. Then, add the vanilla extract and mix until smooth.

5. 5

   Combine Dry Ingredients

   In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.

6. 6

   Mix Dry and Wet Ingredients

   Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

7. 7

   Add Chocolate Chips

   Gently fold in the chocolate chips into the batter.

8. 8

   Pour into Pan

   Pour the brownie batter into the prepared baking pan, spreading it evenly.

9. 9

   Bake

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10

    Cool and Serve

    Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares and serving.