Wagyu Goulash Recipe

Cooking Instructions

1. 1

   Prepare the Goulash

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent.

2. 2

   Add the minced garlic, diced carrots, and bell pepper, cooking for an additional 5 minutes until softened.

3. 3

   Stir in the cubed Wagyu beef and cook until browned on all sides.

4. 4

   Mix in the tomato paste, paprika, salt, and black pepper, cooking for 2 minutes.

5. 5

   Pour in the beef broth, add bay leaves, and bring to a simmer. Cover and cook on low heat for about 1.5 hours, stirring occasionally.

6. 6

   Cook the Gnocchi

   In a separate pot, bring water to a boil and cook the gnocchi according to the package instructions until they float.

7. 7

   Drain the gnocchi and add them to the goulash, stirring gently to combine.

8. 8

   Bake the Parmesan

   Preheat the oven to 200°C (400°F). Spread the grated Parmesan cheese on a baking sheet and bake for 5-7 minutes until golden and crispy.

9. 9

   Serve

   Serve the Wagyu goulash topped with baked Parmesan and garnish with pickled onions.