Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Boil Water
Bring water to a boil in a kettle. If you have a thermometer, the ideal temperature for brewing coffee is 200°F (93°C).
- 2
Add Coffee Grounds
Add the coarsely ground coffee to the French press.
- 3
Pour Water
Once the water has boiled, let it cool for about 30 seconds, then pour the hot water over the coffee grounds in the French press.
- 4
Stir
Gently stir the mixture to ensure all coffee grounds are fully saturated.
- 5
Steep
Place the lid on the French press and let the coffee steep for about 4 minutes.
- 6
Press and Pour
Slowly press down the plunger to separate the coffee grounds from the liquid. Pour the brewed coffee into your cup and enjoy.
