Soup Recipe

Cooking Directions

1. 1

   Prepare Wagyu Meatballs

   In a bowl, combine ground wagyu beef with salt, pepper, and minced garlic. Form into small meatballs (about 1 inch in diameter).

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add Corn and Broth

   Stir in the sweet corn and vegetable broth. Bring to a boil, then reduce heat to simmer.

4. 4

   Cook Meatballs

   Gently drop the meatballs into the simmering soup and cook for 10-12 minutes, or until meatballs are cooked through.

5. 5

   Finish and Serve

   Remove from heat and stir in micro greens and chopped chives. Drizzle with extra olive oil if desired and serve hot.