Posole Recipe
A traditional Mexican soup made with hominy and meat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hominy
Rinse the dried hominy under cold water and soak it in water overnight. Drain and rinse before cooking.
- 2
Cook the Meat
In a large pot, add the diced pork shoulder and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the meat is tender.
- 3
Add Ingredients
Once the meat is tender, add the soaked hominy, chopped onion, minced garlic, oregano, cumin, and chili powder. Stir to combine.
- 4
Simmer the Soup
Continue to simmer the soup for an additional 1 to 1.5 hours, or until the hominy is soft and the flavors meld together. Add salt and pepper to taste.
- 5