Posole Recipe

inspired by

@dolce

Dec 22 2024

•

2h 30m

•

Serves 6

Jump to recipe ↓

Recipe information

Make Posole in just 2h 30m. A traditional Mexican soup made with hominy and meat.

Cooking Instructions

1. Prepare the Hominy

Rinse the dried hominy under cold water and soak it in water overnight. Drain and rinse before cooking.

2. Cook the Meat

In a large pot, add the diced pork shoulder and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the meat is tender.

3. Add Ingredients

Once the meat is tender, add the soaked hominy, chopped onion, minced garlic, oregano, cumin, and chili powder. Stir to combine.

4. Simmer the Soup

Continue to simmer the soup for an additional 1 to 1.5 hours, or until the hominy is soft and the flavors meld together. Add salt and pepper to taste.

5. Serve

Ladle the posole into bowls and serve hot, garnished with toppings such as radishes, cabbage, lime, and cilantro if desired.

Posole Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Main Ingredients