Jul 14 2026
Restaurants›Dolce›Pork Tenderloin Recipe

Pork Tenderloin Recipe

Inspired by Dolce
Time1h 30m
Serves4

corn pudding | black bean puree | chimichurri | watermelon

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Ingredients

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Pork Tenderloin

Corn Pudding

Black Bean Puree

Chimichurri

Watermelon

Method

Pork Tenderloin

  1. 1

    Prepare the Pork

    Preheat the oven to 400°F (200°C). Rub the pork tenderloin with olive oil, garlic powder, salt, and black pepper. Place it in a baking dish.

  2. 2

    Roast the Pork

    Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.

Corn Pudding

  1. 3

    Mix Ingredients

    In a bowl, combine corn, milk, eggs, cornmeal, sugar, baking powder, salt, and melted butter. Mix until well combined.

  2. 4

    Bake

    Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes or until set and golden on top.

Black Bean Puree

  1. 5

    Blend Ingredients

    In a blender, combine black beans, minced garlic, cumin, lime juice, salt, and olive oil. Blend until smooth and creamy.

Chimichurri

  1. 6

    Prepare Chimichurri

    In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and let it sit for at least 15 minutes for the flavors to meld.

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