Greens Salad Recipe
arcadian mix | focaccia crouton | sherry vinaigrette | cherry tomato | sunflower
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Focaccia Croutons
Preheat your oven to 375°F (190°C). Spread the cubed focaccia bread on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Bake for 10-15 minutes or until golden and crispy, turning halfway through.
- 2
Prepare the Salad
In a large bowl, combine the Arcadian mix greens and halved cherry tomatoes. Toss gently to mix.
- 3
Add Toppings
Sprinkle the sunflower seeds and focaccia croutons over the salad.
- 4
Dress the Salad
Drizzle with sherry vinaigrette to taste and toss gently to coat all ingredients evenly.
- 5
Serve
Serve immediately as a fresh side or main dish.
