Full Blood Wagyu Cut Recipe

Cooking Instructions

1. 1

   Prepare Potato Croquettes

   Boil the potatoes until fork-tender. Drain and mash. Mix in the egg, salt, and pepper. Form into small cylinders, coat with breadcrumbs, and refrigerate for 30 minutes.

2. 2

   Cook Potato Croquettes

   Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.

3. 3

   Prepare Asparagus

   In the same pan, add a bit of olive oil and sauté the asparagus for about 5 minutes until tender but still crisp. Season with salt and pepper.

4. 4

   Cook Wagyu Steak

   Season the Wagyu steaks with salt and pepper. In a hot skillet, add butter and sear the steaks for 3-4 minutes on each side, or until they reach your desired doneness. Remove and let rest.

5. 5

   Prepare Mushroom Sauce

   In the same skillet, add more butter and sauté the mushrooms until golden. Add crushed peppercorns and a splash of water or stock. Simmer to reduce slightly.

6. 6

   Plate the Dish

   On each plate, arrange the Wagyu steak, potato croquettes, and sautéed asparagus. Spoon mushroom sauce over the steak and serve immediately.