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Ingredients
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Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. This will be the marinade for the fish.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
- 5
Garnish and Serve
Once cooked, remove the fish from the heat, sprinkle with fresh parsley, and serve immediately with additional lemon wedges on the side.
