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Ingredients
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Randy Rolls
Method
Preparation of Randy Rolls
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the dry ingredients along with melted butter. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 6
Shape Rolls
Punch down the risen dough and divide it into small portions. Shape each portion into a roll and place them on a baking sheet lined with parchment paper.
- 7
Second Rise
Cover the rolls with a cloth and let them rise again for about 30 minutes.
- 8
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- 9
Serve
Remove from the oven, let cool slightly, and serve warm with butter.
