Beets Recipe
goat cheese | orange segments | honey | sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes or until they are tender when pierced with a fork. Once done, let them cool, then peel and slice.
- 2
Preparing the Vinaigrette
In a small bowl, whisk together the sherry vinegar, honey, olive oil, salt, and pepper until well combined.
- 3
Assembling the Salad
In a large salad bowl, combine the sliced beets, orange segments, and crumbled goat cheese. Drizzle the sherry vinaigrette over the salad and gently toss to combine.
- 4
Serving
Serve immediately, garnishing with additional goat cheese and orange segments if desired.
